Saturday, 19 February 2011

Maple Salmon

Maple Salmon
1/4 cup Maple Syrup
2 tbsp soy sauce
1 clove garlic, minced
1/4 tsp garlic salt
1/8 tsp ground black pepper
Salmon Fillets
1.  In a small bowl, mix everything but the salmon.
2.  Place salmon in shallow dish and pour the marinade over
3.  Cover and refrigerate for 30 minutes, switching sides halfway through
4.  Preheat oven to 400 degrees
5.  Place in oven, uncovered for 20 minutes or until Salmon flakes

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