Sweet Potato Shepherd's Pie



I made this from scratch and it turned out great!! The girls hate potatoes of any kind but they LOVE sweet potatoes. 
Here are the ingredients: 
1 lb ground turkey 
3 medium sized sweet potatoes 
Mixed frozen veggies (I used just peas) 
1/2 cup chicken stock 
And I threw in some basil, oregano, Italian and epicure’s holiday blend 
Method: 
1.  Peel and cube sweet potatoes 
2.  Steam sweet potatoes 
3.  While potatoes are steaming, brown the turkey. When almost done, add the broth and spices and mix well 
4. Spray a loaf pan 
5. Put the meat mixture evenly in the pan 
6. Mash the sweet potatoes 
7. Cover the meat mixture with the potatoes 
8. I sprinkled some cinnamon on top for an extra kick. 
9. Put it in the oven and cook. Unfortunately I can’t remember the exact temperature I cooked it at but I am thinking around 400 for about 30 mins. 
This was a big hit in my house and incredibly healthy. Greg makes our stock so there isn’t much sodium in it.  If you buy your stock I do recommend the epicure one as it is almost no sodium compared to supermarket ones 
Let me know if you try it out!! 

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